Soluble carbohydrate content of shoots of Arctic wetland plants that are consumed by lesser snow geese

We recorded seasonal changes in the total amounts of soluble carbohydrates in shoots of saltand fresh-water coastal plants at La Pérouse Bay, northern Manitoba, to determine whether adult snow geese and their goslings selected forage rich in soluble carbohydrates during the breeding season. The selection of forage plants in spring and summer by adults and goslings was strongly linked to the presence of high amounts of soluble carbohydrates in tissues: on the order of 100 mg g–1 dry mass. When the content fell as a result of shoot development or leaf senescence, the geese switched to alternative sources of forage. The extent to which individual shoots rich in soluble carbohydrates of the primary freshwater forage species are grazed depends on the local density of breeding geese at the study site, which has fallen in the last decade as a result of the earlier destruction of much of the coastal vegetation by foraging geese.